About Us


Two brothers from Calumet, Michigan. Evan and Alec Koski sought out to create a kombucha that tasted great, inspired connection, and was based in quality.

Meet the booch bros.

Evan holding a jar of kimchi.
Alec holding a tub of locally made blueberry yogurt.

We are proud to call the Keweenaw Peninsula our home


With the help of family, friends, and a wholesome community, Living Proof Kombucha went from a dream to a reality. A kombucha processing facility now hides within the historic Leo’s Building in downtown Laurium, Michigan, ready to introduce people to some Living Proof.

The Leo's Building in Laurium Michigan.
 

📍65 3rd Street, Laurium, Michigan 49913


At Living Proof Brewing Company, we are committed to doing the right thing in pursuit of crafting unique, flavorful, and healthy probiotic ferments for the U.P. community to enjoy. We want to give our customers crisp, fizzy, refreshing, and delicious fermented foods and beverages. We aim to work with local farms and community gardens in the U.P. to help provide sustainable composting by giving away our products’ organic waste. Most of all, we want to expand peoples palates and prove that kombucha is more than just a colorful, tasty, delectable bev. Rather, kombucha is an immunity boosting health drink that could exponentially assist in the many common health issues our community may experience.

🍻Cheers To Our Gut Health! 🍻

Taste the difference that 10,000 years of GLACIATION makes.